Forrest Food Co. | Gluten Free Dairy Free Sugar Free

Forrest Food Co.

Made from fresh all natural ingredients.

Gluten Free . Dairy Free . Sugar Free

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forrestfoodco

Inspire and be inspired ❤️
Love and be loved ❤️
C O O K ! !
❤️ Freelance Hospitality Trainer/Chef
❤️ I’m all about the love baby

This was a couple of weeks ago yet it seems like a

This was a couple of weeks ago yet it seems like a lifetime! Delicious spread at @missmargarita_byronbay with @goodthanksmedia I want to eat yummy food and drink margaritas with you Kitty!! Instead I can try and recreate from home 🤗 if you’re wanting a night off and want me to make some delicious treats or dinner for you, hit me up xx #fuckcovid19

Baked chicken with olives, tomatoes, rosemary, gar

Baked chicken with olives, tomatoes, rosemary, garlic, leek and celery ❤️❤️❤️ fresh parsley added for colour and tastes amaze balls

Working on a new dessert menu. Homemade chocolate

Working on a new dessert menu. Homemade chocolate brownie with peanut butter, Belgium choc ice cream and blueberries ❤️🥰❤️ ok maybe it’s not a new item, just I wanted chocolate and peanut butter

When I’d had Olive, I was in Proserpine Hospital

When I’d had Olive, I was in Proserpine Hospital up north. We were living on Hamilton Island at the time and this was our local hospital. The cafeteria was run by the CWA 🥰
I never wanted to leave!! Everyday was homemade cakes and treats, amazing comforting food all made with local produce and tonnes of love. The Apricot Chicken sticks in my memory, the lady who made it, the apricots were from her farm ❤️ I searched my CWA cookbook for a recipe, the internet and all seemed to have French onion soup packet mix as an ingredient 😬 so, I’ve made my own version.
This one includes miso paste which I love and a way healthier stock flavour than soup mix xxx
2 brown onions sliced,
6 garlic cloves,
1tbsp plain flour
500gm chicken thigh, sliced,
Sprig of thyme,
100gm fresh apricots in quarters,
2 fresh dates
1 tbsp shiro miso paste
500ml water
Salt and pepper
Brown your onions and garlic in a little oil on a low heat till really caramel and sweet.
Add flour and cook out maybe 2 min.
Add chicken and thyme and salt and pepper, coat and cook for 5-7 min
Add rest of ingredients and stir.
I cook this in my pressure cooker for 20min, as I can brown in it also, on the stove is fine maybe 30-40min. Low and slow ❤️

I have been shown a gem by friends ❤️ come and

I have been shown a gem by friends ❤️ come and visit @skeetas_southside this place is amazing!! The most amazing wine list, completely sexual cheese platters, beautiful service and a vibe that is so different to everything else in the shire. Well done, this place is 👌🏻 So happy to be here ❤️❤️❤️

How I feel about the perfect steak sandwich ❤️

How I feel about the perfect steak sandwich ❤️ From the bottom up- kewpie Mayo, baby spinach, tomato, grass fed scotch, vintage cheese melted on the steak in the final stages, horseradish cream, on whole meal lightly toasted ❤️ and a pash scene on Netflix I replicated with the first half of this. Messy and delicious, sounds familiar.

Sometimes it’s the simple things ❤️ this is

Sometimes it’s the simple things ❤️ this is the brisket sambo from @earthwalkerco ❤️ brisket cooked to perfection with pickles, melts cheese and a mustardy aioli, the bread amazing and nothing left on my plate xx come and visit next time you’re down the coast #cafe #southcoast #coledale #sharkies #brisket

#Repost @missnicforrest with @get_repost ・・・

#Repost @missnicforrest with @get_repost
・・・
This place is off the hook! We drove back to Kingscliff today just for this feed. $10 fish and chips and Olive is obsessed with the sweet potato salad ❤️ the Service is amazing and the food next level. Please visit the Salty Beardman when you’re here. Much love ❤️❤️❤️ @thesaltybeardman #kingscliff #goodfood #lunch

Pre-Christmas Catering for one of my most beautifu

Pre-Christmas Catering for one of my most beautiful customers ❤️ Kale Caesar Salad and my Rainbow Slaw with yellow peaches and an orange maple dressing. 🎄Whatever your needs are, whether for four people, or for twelve, I can cater to your hearts desire. I’ll be around till the 28th, so last minute orders are all that’s left!! #christmas #catering #goodfood #xmas #cronulla

Perfect lunch meeting today at @riseonthebay in Oy

Perfect lunch meeting today at @riseonthebay in Oyster Bay, thank you for having us! And thank you for the delicious rare roast beef sandwich. I’m excited to offer training in our local area with government rebates available for employers. If you’re interested, let me know so I can fit you in before Christmas!! #hospitality #training #cafe #riseonthebay #oysterbay #supportlocal

Christmas and party salads sorted!! First photo- F

Christmas and party salads sorted!! First photo-
Front- Quinoa Tabbouli with Zatar roasted carrots
Back- Raw Broccoli, Fennel and apple slaw with orange dressing
Second photo-
Vegan Pesto pasta with fresh peas and basil
All of these salads are vegan and dairy free, delicious and hearty ❤️ Book in now for your next do! #vegan #vegetarian #glutenfree #dairyfree #Christmas #salads #cateringlife

One of my absolute fav things to make. Homemade ba

One of my absolute fav things to make. Homemade bagels, beetroot cured salmon, horseradish cream, pickled cucumber. Deconstructed and then put together ❤️ book me now for your party, spots before Christmas are filling fast!! #catering #christmas #salmon #bagels #pickles

Just a lil somethin’ somethin’ I’ve done for

Just a lil somethin’ somethin’ I’ve done for @kingielizabeth for her birthday!! Food spam filling your feed!! ❤️❤️❤️ book me for your next do 😘 #catering #platters #plattersoflove #christmas

Homemade bagels for a v special lady and her birth

Homemade bagels for a v special lady and her birthday party tonight! More to come!! #bagels #cookingwithlove #homemade #birthday

What’s left of our trip bruschetta plate before

What’s left of our trip bruschetta plate before I could take a photo ❤️ we are up the coast visiting establishments and this little gem my brother has introduced me to- Fredeli Italian Deli in Warner’s Bay. Absolutely a must visit!! Ridiculous deli counter, sit down meals, best coffee and Fred, the owner! This place is a must see. #cafe #warnersbay #italian #deli #lakemac #lakemacquarie

One of my absolute fav places to chow down. If you

One of my absolute fav places to chow down. If you are in Cronulla, check out @rushicronulla best coffee, tastiest food, even tastier staff ❤️❤️❤️ this is the Yariman roll. Get amongst it #cafe #Japanese #Cronulla #coffee #love

Christmas catering done right!! Need a magical Chr

Christmas catering done right!! Need a magical Christmas Elf for your upcoming event? Brunch? Lunch? Dinner? Look no further!! Amazing salads, platter boards, grazing tables or sit down meals, hit me up. Dates are filling fast, happy to have a chat and get your Christmas cooking! #itslit #christmas #christmascooking #cronulla #paleo #vegan #vegetarian #glutenfree #dairyfree #cookingwithlove

So, for everyone who is wondering what I am up to,

So, for everyone who is wondering what I am up to, Here it is!! My name is Nicole, I am a trainer in Hospitality and I come in to your venue and teach in house!
I have been visiting with our local establishments and letting them know what is on offer, and my purpose is to lift the level of service and quality of our local area in Hospitality.

For everyone who is in the hospitality game, are you aware that there is Fee-Free NSW Government funded training available for your eligible staff? This could be Cafes, Restaurants, Pubs, Bars, Clubs, you name it!! Delivered via the State Training Services of NSW Fee-Free Smart & Skilled Training Program, there is no cost to the business, all training is done in-house at a time that suits you, staff gain knowledge and understanding of the industry plus a nationally recognised qualification.
This increases retention, improves the quality of your staff skills and customer service, and adds value to your business, all at zero cost to you.

In addition to this, eligible employees may attract a federal incentive of up to $4000 which is paid to employers for each employee who gains one of our certificate III or IV qualifications.

So basically, for you or any of your staff who are eligible for the training you will receive once completed a $4000 grant from the government per employee.

Eligible staff who are full time (30 hrs per week or more) receive the $4000 grant, part time (15hrs per week or more) receive the $1500 grant.

So, if this is of interest to you, or you have someone who you think could benefit, hit me up!! We are currently signing up venues across the Sutherland Shire and training will commence in January. Much Love!! #cafe #cronulla #hospitality #chef #sutherlandshire #training

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