30 Jul Thermogeek Pina Colada Sorbet
Pina Colada Sorbet
- 1 in litre coconut cream frozen in an ice cube tray
- 50 gram raw sugar
- 1 lime - zested flesh kept and pith discarded
- 1/2 Pineapple chopped
- 2 mangoes cheeks only - frozen
- 1/4 leaves bunch mint only
Freeze your Coconut cream by pouring into a ice tray and freezing for 8hrs or overnight.
Mill your sugar and lime zest on speed 10 for 10 seconds
Add lime flesh and pineapple and blend on speed 5 for 5 seconds
Add frozen Coconut cream, mango and mint and blend for 1 minute on speed 10 with the aid of the spatula if needed.
This is a delicious dairy free, egg free sorbet.
This recipe can be easily made sugar free. The fruit ingredients are sweet enough.
Enjoy anytime of year and fabulous as a cocktail too!